How to Enjoy Omakase

Trust the Chef – Each course is chosen with the best seasonal ingredients.
Follow the Flow – From light to rich, like chapters in a story.
Respect the Craft – Minimal talk during plating; let the flavors speak.
Savor in One Bite – Each nigiri is brushed with house-made soy sauce and served ready to enjoy.
Be Part of the Sea Story – Tonight, you are part of Chef Clark’s journey.
Special Notes
⏰ Dining Time – 1 hr (max 1 hr 20 min)
🌾 Gluten-Free Friendly – Entire menu is 100% gluten-free
🍶 Housemade Sauces – Crafted in-house by Chef Clark
🍵 Tea Service – We alternate between Barley Tea (Bori-cha) and Corn Tea (Oksusu-cha), both mild, caffeine-free, and refreshing
Chef’s Philosophy
Chobap Sushi Bar brings together the bounty of Victoria’s seas, the artistry of Japan, and the warmth of Korean culinary tradition.
Each bite is part of Chef Clark’s Sea Story — a journey of flavor, craftsmanship, and connection.
Restroom Information
📍 Located on the 2nd floor.
1️⃣ Exit the restaurant and turn right
2️⃣ Enter the main building entrance and go up to the 2nd floor
3️⃣ Turn left twice
Need assistance? Please ask our staff — we’re happy to help.

Special Notes